LOWE

AN AWARD-WINNING TAKE ON TRADITIONAL WOOD-FIRE COOKING

Showcasing homegrown and seasonal produce, LOWE epitomises a contemporary and experimental dining experience that plays with innovation and tradition.

KOA’s first restaurant boasts an open kitchen that crafts creative dishes in a relaxed atmosphere, inspiring the senses and delivering a memorable experience.

Recognised for its modern, authentic approach to sustainability, LOWE has been awarded two Green Michelin Stars. It has also been recognised in ‘Middle East & North Africa’s 50 Best Restaurants’ for two consecutive years, ranking at #23 in 2022 and #15 in 2023 as well as receiving ‘Most Sustainable’.